Whole milk powder (WMP) is obtained by removing water from pasteurized, homogenized whole milk through evaporation and spray drying processes.
It possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.
wmp is a dairy product made by evaporating full cream milk until it is completely dry.
This powder is easier to store and transport than skimmed milk in liquid form
> Moisture 2-4% Max
> Fat 26% Min
> Protein 25% Min
> Lactose 37% Min
> Minerals 7% Max