Lactose is naturally found in milk and milk-based products.
It is a vital component of whey and aids in optimizing milk calcium usage by improving intestinal absorption and dairy protein assimilation.
Lactose powder is a white, inert and water-soluble substance that is obtained from milk and has a pH value of seven.
It comprises sugar, glucose and galactose molecules, and functions as an excellent source of instant energy. Currently,
there is an increase in the consumption of nutritious food and beverages on account of the rising health consciousness among consumers.
This, in turn, is spurring the demand for lactose powder across the globe.