Ghee

Ghee, a type of clarified butter, is widely used in cooking and traditional medicine.
Usage
Cooking: Ghee is used for frying, sautéing, and as a flavourful cooking fat in various cuisines around the world. It has a high smoke point, making it ideal for high-heat cooking methods.
Flavouring: Ghee is used as a flavouring agent in dishes such as curries, rice, and vegetables. It adds a rich, nutty flavour to foods.
Baking: Ghee can be used in baking to add richness and flavour to baked goods like cookies, cakes, and pastries.
Ayurvedic Medicine: In Ayurveda, the traditional medicine system of India, ghee is used for its medicinal properties. It is believed to have healing and rejuvenating effects on the body.
Skin Care: Ghee is sometimes used in skin care products and remedies due to its moisturizing and nourishing properties.
Religious and Ritual Use: Ghee is used in religious rituals and ceremonies in various cultures, including Hinduism and Buddhism.
Preservation: Ghee has a long shelf life and does not require refrigeration, making it a convenient ingredient for preserving food.